There used to be a place in PB (Pacific Beach for the non-cali's) called
skewers. They had good food, but had moved into a cursed building...it's
gone through a half dozen businesses in as many years...but I digress. After
a lively dinner of roasted garlic and artichoke hummus, falafel, and chicken
skewers, the manager/owner offered us some Turkish coffee. It was served in
small demitasse cups, was rich, sweet, and wonderfully tasty. Does anyone
here make such a nectar and would you be willing to part with your
method/recipe? I've been experimenting, but something is missing and I can't
put my finger on it.

kimberly