EastneyEnder wrote:

> My lovely butchers sold me (wish I could say it was on pain of torture but
> it wasn't)... about 1.5 pounds of diced stewing venison today. Not something
> they often have on offer, especially not at £1.99 GPB /pound.
>
> Especially not when one of the butchers winks at you & calls you "sexpot" or
> "darlin"... all part of my daily shopping experience & I wouldn't change it
> for the world, even in these PC-benighted days. Specially as they don't do
> stuff in kilos thank god.
>
> I was going to fling it (the venison!!!) in a pot and make a casserole /
> daube/ whatever but thought it deserved better as it's not daily fare here
> in "Olde Portsmouthe".
>
> I'm sure you all have some ideas, but how can I winkle them out of you?
> *in her bestest Carry On voice* tee hee
>

Ok, I'm not sure if this is what your are asking but I've been playing
around with venison. So far the cottage pie, chili, stew, and steaks
have gone over well.