On Tue 13 Dec 2005 06:34:53p, Thus Spake Zarathustra, or was it Margaret
Suran?

>
>
> jillie wrote:
>> I am hosting a family gathering, this coming weekend, and will be
>> serving Beef Bourguignon.
>>
>> I'm not sure how to keep the noodles hot on the buffet table. Would
>> putting them in a crock pot on a warm setting and adding lots of butter
>> be a good way to go? I don't want them to stick together in a big
>> clump.
>>
>> Other than that, everything is under control and it'll be an easy way
>> to feed the family.
>>
>> Beef Bourguignon
>> Noodles (hopefully, hot)
>> Fresh Asparagus
>> green salad with candied walnuts and dried cranberries
>> Italian bread
>> Key Lime pie
>> assorted cookies and candies.
>>
>> jillie
>> Roseville, CA
>>
> Jillie, What a great menu. Who is coming? A Chafing Dish would keep
> the noodles hot, but it does not pay to get one for just one occasion.
> Do you have a neighbor who could lend you one?

In many places you can rent single and double chafing dishes quite
reasonably.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!