jillie wrote:
> I am hosting a family gathering, this coming weekend, and will be
> serving Beef Bourguignon.
>
> I'm not sure how to keep the noodles hot on the buffet table. Would
> putting them in a crock pot on a warm setting and adding lots of butter
> be a good way to go? I don't want them to stick together in a big
> clump.
>
> Other than that, everything is under control and it'll be an easy way
> to feed the family.
>
> Beef Bourguignon
> Noodles (hopefully, hot)
> Fresh Asparagus
> green salad with candied walnuts and dried cranberries
> Italian bread
> Key Lime pie
> assorted cookies and candies.
>
> jillie
> Roseville, CA
>
Jillie, What a great menu. Who is coming? A Chafing Dish would keep
the noodles hot, but it does not pay to get one for just one occasion.
Do you have a neighbor who could lend you one?