Hello "Cornofstarchy" & all;

"Cornofstarchy" > wrote in message
news:dWHnf.101438$ki.80136@pd7tw2no...
> Hello, I'm a noob to baking and one of the questions I have been
> unable to answer, or find an answer to, is how to make my cookies
> soft! I've read tips on keeping the cookies in plastic containers
> or taking them out before they're fully done and letting them
> "bake on the tray." However, none of these techniques seem to give
> my cookies the Tim Hortons' softness. That rich chewy cookie that
> remains rich and chewy even after several days. Can anyone tell me
> the secret to making my cookies that soft? ^_^

I too like soft, chewy cookies. I make mine with this recipe:
http://www.innerlodge.com/Recipes/Co...ealCookies.htm

They're probably the hardest cookie to make and actually get to eat.
There seems to be an underground telegraph of some sort when I make
them. My kids & GK's come from all corners of the globe to glom
onto a few...(:-o)!

If you decide to make 'em, please let us know how they came out for
you...


L8r all,
Dusty