How should I keep noodles hot for a buffet?
I am hosting a family gathering, this coming weekend, and will be
serving Beef Bourguignon.
I'm not sure how to keep the noodles hot on the buffet table. Would
putting them in a crock pot on a warm setting and adding lots of
butter be a good way to go? I don't want them to stick together in a
You might consider doing what they do in restaurants; that is, keep the
noodles in strainer in a pot of hot water and use the strainer to lift them
out when it's time for people to spoon them up. Not sure how this would
work on a buffet table.