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OSPAM (JLove98905) wrote in message >...
> I made a large batch of beef stroganoff. I fear I'll get sick of it before I
> can finish it off. Can it be frozen (not the noodles, just the sauce)?

If you're of the school that makes the stew by itself and adds the
sour cream at the table (as I am), it freezes just fine.

Once you've added the sour cream, though, freezing is safe but ugly,
because the sour cream will not thaw nicely.

--
Chris Green