David Hare-Scott wrote on 10 Dec 2005 in rec.food.cooking

> Our rather delayed new vege garden is just getting into production
> now. Last night we had zuccinis, cut when about the size of a man's
> middle finger, steamed with just a touch of butter, so sweet! The
> night before we had green and yellow salad; lettuce, rocket, basil,
> yellow baby button squash just blanched, butter beans ditto, with a
> simple oil and lemon juice dressing. Full of flavour and nutrition.
> I am so happy.
>
> We are now waiting with baited (!) breath for eggplant, tomatos,
> capsicum etc. Isn't it wonderful what grows out of manure! Now I just
> need to find the $$ to put up a glasshouse so we can extend the
> growing season and have fresh veges most of the year.
>
> David
>
>
>

Try Grilling the Zukes on the Barbie...liberaly brush them with Italian
salad dressing...very nice.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.