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On 03 Mar 2004 01:03:49 GMT, OSPAM (JLove98905)
wrote:

>I made a large batch of beef stroganoff. I fear I'll get sick of it before I
>can finish it off. Can it be frozen (not the noodles, just the sauce)?

When I tried, the result was really gicky. Sort of white stuff with a
lot of water. The last time I made stroganoff, I froze it just prior
to the addition of sour cream; then added that when I thawed it out. I
nearly always have sour cream around, more's the pity. :-)