In article >,
(Kathy in NZ) wrote:

> I bought a rolled roast of pork yesterday, intending to rotisserie it
> on the barbecue, but then the weather improved drastically and we
> ended up with an ordinary barbecue last night (posted yesterday).
> Today the weather has been a bit dismal, slightly drizzly late
> afternoon, so the pork roast's time had come.
>
> The raw roast, just a small one to feed two plus leftovers, rubbed
> with fresh rosemary, olive oil, sea salt and black pepper.
>
> http://tinypic.com/ic7hfo.jpg
>
> the barbecued rotisseried roast, cooked, crackled over a gas flame,
> ready to carve
>
> http://tinypic.com/ic7hpc.jpg
>
> And the plated meal, my meal sans carrots. I like onions, my husband
> doesn't. He likes carrots, I don't. I cook both. Yes there was gravy,
> which I hadn't poured on when this pic was taken.
>
> http://tinypic.com/ic7j83.jpg
>
> I didn't eat it all. We always cook too many spuds, and I didn't eat
> all my meat or crackling either. But the meat will be good in
> sandwiches tomorrow. I was going to use it in a fried rice but we've
> been invited out to dinner. No pics of tomorrow night's meal, which
> will be the local Thai restaurant <grin>
>
> Kathy in NZ

All looks good! ;-d

Well done!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson