Thread: Frozen rutabaga
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Doug Kanter
 
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Default Frozen rutabaga


"Gabby" > wrote in message
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>
> "Doug Kanter" > wrote in message
> ...
>>
>> "Gabby" > wrote in message
>> ...

>
>>> LOL. I'd hate to see how long it takes to make one of those suckers
>>> tender enough to mash when cooked whole. At this time of year, even in
>>> 2" cubes it can take 30-40 min.
>>>
>>> Gabby
>>>

>>
>> 30-40 minutes is too much, during which you don't need to do anything
>> with them? What's up with that? You got someplace you gotta be?

>
> Usually, yes. Or rather I have little time between getting home from work
> and having supper on the table so we can all eat before son goes to work
> and hubby and I go to our various meetings.
> But, for the record, the wait is worth it. ;o)
>
> Gabby
>


Schedule a meeting with your steamer once a month. Steam lots of stuff, eat
some right away, freeze the rest. If it gets a bit dehydrated in the
freezer, that's why Q, the creator invented butter.