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Louise Lewis
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Default Q about pasta shells w/ seafood

you can make a great sauce with out the cornstarch...
sautee your garlic in butter and add your wine and reduce to half
add you heavy cream and bring to a boil
wisk in your cheese
season to taste
it should thicken with out the graineness of the cornstarch and water
will just weaken it
just have enough cheese
we used this for our sauce,, and cook to order