"Dee Randall" > wrote in message
...
>I was watching a food channel host/hostess -- Can't remember who now --
>that used frozen rutabagas. I have never seen this product before. The
>waxed rutabagas don't appeal to me, but they are the only ones I've seen in
>the last 15 years.
>
> I googled it, but didn't gain much knowledge. Has anyone seen this
> anywhere?
> Thanks,
> Dee Dee
>

Rutabagas HAVE to be waxed if they're going to be stored more than a few
weeks. Otherwise they'll begin to lost moisture and you wouldn't buy them.
You don't buy them anyway, but I'm just sayin'....not for nuthin....ya
know....