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Old 02-12-2005, 07:21 PM posted to rec.food.cooking
don
 
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Default Cheese measure, shredded vs whole

On 2005-12-02, djs0302 wrote:

[...]


The weight of the cheese is always half the volume. So if you want a
cup of cheese (8 ounces) you should buy 4 ounces of cheese by weight.
Two cups of cheese (16 ounces) would require a block of cheese weighing
8 ounces.


Got it. Simple and precise and easy to remember.

Thanks for the feedback,

Don