Ozgirl wrote:
> Pete Romfh wrote:

>> That's a cool idea! I've been stewing about what to
> replace rice
>> with. I've been fairly successful with cauli-Faux-tatoes.
> I'll try
>> running the cooked cauliflower through a potato ricer.
>> As it dries a bit, the texture should be fairly close.
>
> I am different to some in that I don't look for rice
> substitutes. Rather I think of what vegetables I would
> really like to have with that. My choice would be sliced
> carrots, zuchini, cauliflower (not mashed up, small chunks
> instead), green beans. Make a bed of the veggies then put
> the curry over the top. Then of course the obligatory side
> salad in a bowl

I'm only recently converting my diet. I was raised on rice and taters.
Indian and Asian dishes sort of "call out" for rice to me.


--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org