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LittleGreyPoodle
 
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Default Bacon Wrapped Pork Tenderloin

~patches~ wrote:
>
> What I would do - cut the pork tenderloin into medallions, wrap with
> bacon & secure with toothpick, then bbq like turkey medallions or fillet
> mignon. Next to bbq, I would broil them. We like pork tenderloin
> simply roasted with no bacon.


Sounds like you mean "grill" not "bbq". Bar-b-que is long slow cooking
at a low temp, quite different than grilling.