REC: Vermicelli Pesto and Shrimp
"Melba's Jammin'" > wrote in message
> In article >, "NancyJaye"
> > wrote:
> > 1 package of vermicelli
> > 2 envelopes Knorr's pesto sauce
> > 1 lb med shrimp
> > butter and garlic and salt to taste
> > Perpare vermicelli as directed.
> > Prepare pesto as directed.
> > Saute shrimp in butter garlic and salt until pink.
> > Mix all together.
> > Serve with a mixed green salad and garlic bread.
> > NancyJaye
> What do you add to make the pesto sauce from the mix? This sounds like
> a winner in August when I've beaucoup basil out front. Or maybe if I
> took some of the frozen stuff from the freezer. . . .
> -Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
I'm pretty sure it's just OO and water that is added to the Knorr's pesto