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Posted to rec.food.baking,rec.food.cooking
chembake
 
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Default Is There a Liquid margarine for Frying and Baking ?

I am not familiar with liquid or pumpable margarine but I heard that
there is; But I doubt that it can versatile enough to be used for both
baking and frying. The main problem is that these pumpable margerine
can contains substantial amount of water .

I had used liquid shortening which is better as it has no water but
mainly vegetable oil in it but the presence of emulsifiers make it
unsuitable for frying..
That materials is only suited for bread and cake making. but they are
specialist ingredients and not interchangeable for breabaking or cake
making. One good material for cakes is Durkee fluid flex..