CornBREAD
Vox Humana wrote:
> Quick breads are leavened with chemicals, AKA, baking powder. Yeast-raised
> breads are not cake-like because they require the tough network of gluten to
> contain the CO2 produced by the yeast. It sounds like you want a
> yeast-raised bread that contains corn meal.
I think what he wants is something with more corn meal and less cake
flour -- or at least that's what I've had to fight in cornbread recipes.
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