"Shanelle" > wrote in
:

> I'm not sure if anyone has ever asked this question before but I have
> to ask it. I've tried making sugar cookies before which I absolutely
> love but I have one problem. How do I get my cookies to stay soft.
> That's the best part about a sugar cookie, that it's soft. Please help
> me, thanks in advance for the help
>
>
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As soon as they're cool, seal them tightly in Tupperware or something
similar. You might also want to add half an apple or a slice or two of
fresh bread to the container.

Wayne