Vox Humana wrote:
> "Richard Crowley" > wrote

>>I apologize that I escaped higher-education studying only
>>physics (to the exclusion of both inorganic and organic
>>chemistry :-( But it sounds like you are saying that because
>>corn doesn't have the same properties as wheat (gluten,
>>etc.) you can't make the same kind of product with corn
>>meal as you do with wheat flour?
>>
>>I don't suppose that "Wonder Bread" actually qualifies
>>as "bread"? :-) As a child, my parents explained that
>>the name is short for "It's a Wonder they can call it Bread"
>>
> Wonder Bread is bread. It may not be your idea of good food, but it is a
> yeast raised bread by any measure.
>

I use a similar argument about domestic beers...
Bud (even Lite!) *is* beer. It is well made, consistent, with a great
deal of quality control and science behind it. It's a very good example
of a style that I just don't like, myself.

Dave