Phyllis Stone wrote:
> I like to cook greenbeans is the slow cooker with chicken broth and dill,
> carrots and Tony Chachere's cajun spice. Most of our dinner is starchy so
> this is a lighter side dish. I bought the carrots 2 days ago and they were
> mushy, I didn't use them. So I forgot to check my ingredients before it was
> too late to do anything about it.

This sounds really good - how long to you cook them?
-L.