I took a cake decorating class some years ago and got a recipe there for
icing. It was like a buttermilk icing but didn't use butter or milk. I can
remember that it used powdered sugar, shortening, butter and vanilla
extract, water and salt. I can't remember the measurements and I can't find
the recipe. Does anyone know this one? My mother used to make one similar
but without the salt and I really did prefer the salt.
Any help is more than appreciated!
Thanks,
Sarah