I haven't made this for a while, but loved it when I did.

{ Sort of Exported from MasterCook Mac }

Spaghetti Bravissimo

Recipe By: posted to r.f.cooking by Barb Schaller, 2-28-04
Serving Size: 4-6
Preparation Time: 0:00
Categories: Entrees

Amount Measure Ingredient Preparation Method
1 packet Lipton onion soup mix
8 oz. pkg long spaghetti (not thinner than vermicelli)
4 1/2 cups water
1 # lean ground beef
1/2 tsp. oregano
1/2 tsp. basil
1 Tbsp. parsley flakes
1 can tomato paste (6 oz.)
1 can tomato sauce (8 oz.)
Salt and pepper to taste

Add soup mix and spaghetti to boiling water and cook until noodles are
tender; do not drain. Brown meat in skillet and stir in remaining
ingredients, combine with noodles; heat through. Will thicken on
standing. Serves 6?

‹‹‹‹‹
Notes: Source: I think I didn¹t use that much water, since it doesn¹t
get drained. An oldie from the Minneapolis newspaper. Pretty darned
tasty stuff! Easy to make! May give you gas. Seasoning mixture can be
adjusted to taste; may add fresh mushrooms to meat while browning, if
desired.


Per serving (excluding unknown items): 787 Calories; 49g Fat (54%
calories from fat); 49g Protein; 43g Carbohydrate; 170mg Cholesterol;
2706mg Sodium
Food Exchanges: 6 Lean Meat; 7 1/2 Vegetable; 6 Fat
_____
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!