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Old 23-11-2005, 09:48 PM posted to
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Default ALMONDS - to skin or not to skin (that is the question)

Helen of Joy wrote:
I have receipe that says I should skin almonds before roasting them in
melted butter and soy sauce. Will they be just as nice if I DON'T skin
them? Will the butter/soy mixture adhere to the nuts properly?

The problem is not the recipe it's the purchase. Buy skinned almonds
for use in recipes that want them, buy unskinned almonds when that's
what you want. No problem, no work. -aem