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Kent
 
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Default Heating smoked turkey

It would have to be completely cooked to be shipped to your home. All you
need to do is heat it to the
temperature that you want to eat it. In our home that would be as low as
125F and at most 140F. Do this as slowly as possible with a very low oven
temp 225-250F, fully covered, to prevent it from drying out. Heat it in your
oven, not your grill.
All you're doing is to warm it to serving temp, no more. Any more heating
will dry it out, and accomplish absolutely nothing.
Happy Thanksgiving to you and all.
Kent

BTW, where did you buy it?? Give us a report on it. We would all appreciate
that.

"Jim" > wrote in message
...
> Received my shipment of a smoked whole turkey yesterday. Curious what is
> the preferred method for warming it up on Thanksgiving Day and not drying
> it out in the process?
>
>
>