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Herb Suggestion?
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Posted to rec.food.cooking
Marcella Peek
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Herb Suggestion?
In article >,
(Donna Pattee) wrote:
> In article >,
> S'mee > wrote:
> >I found the following recipe in my files -- DH & DS want to try it,
> >but I simply cannot stand dill. Any suggestions for a different but
> >appropriate herb to take its place? I'm thinking rosemary, but I
> >dunno; what goes well with honey and mustard?
> >
> >Honey-Mustard Chicken
> >
> >1/3 cup Dijon mustard
> >1/3 cup honey
> >2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
> >1 teaspoon freshly grated orange peel
> >1 2.5 pound chicken, cut into pieces
> >
> I don't think I would like dill in that recipe. I would be tempted to
> try ginger or turmeric. Can't think of any herbs that sound good . . .
I'm with you. I think I'd use curry powder instead of the dill.
marcella
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