In article .com>,
"Helen of Joy" > wrote:
> I have receipe that says I should skin almonds before roasting them in
> melted butter and soy sauce. Will they be just as nice if I DON'T skin
> them? Will the butter/soy mixture adhere to the nuts properly?
Actually, I think the mixture might adhere evenbetter to the rough
surface rather than the smoother surface of the blanched and skinned nut.
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http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes.