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Old 21-11-2005, 02:10 AM posted to rec.food.cooking
Melba's Jammin'
 
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Default ALMONDS - to skin or not to skin (that is the question)

In article .com,
"Helen of Joy" wrote:

I have receipe that says I should skin almonds before roasting them in
melted butter and soy sauce. Will they be just as nice if I DON'T skin
them? Will the butter/soy mixture adhere to the nuts properly?


Actually, I think the mixture might adhere evenbetter to the rough
surface rather than the smoother surface of the blanched and skinned nut.
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http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes.