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Old 19-11-2005, 04:45 PM posted to rec.food.baking
Lisa Hetherington
 
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Default question re silicone pans

I just discovered them and I LOVE the muffin pans...the muffins FALL
out...no temp or time changes. And they're perfect!! Easy easy clean up
too!

But...making cupcakes in the muffin pans...they weren't fully cooked and
they didn't fall out...in fact they stuck and didn't all come out...I
sprayed the pan with PAM just like I do for the muffins.

Does anyone have any advice for me?
Are there temp/time changes to be made for cupcakes?

I bought an 8 X 8 pan too, but now I'm a little leery of trying it out.
Any suggestions?


....Lisa in Hamilton, ON, Canada