Burnt Food Dude wrote:

> How do you prepare the turky skin before you place it in the smoker?

BFD, I'm glad you joined this ng, it looks as though you'll be a good asset.
Can I ask a favor? Would you make your contributions much more readable by
NOT top-posting. Please either bottom-post with the appropriate snippage of
the text you are replying to, or interleave your response.

Thanks.
--
Dave
www.davebbq.com