Edamme & regular soy beans
Vicky Conlan wrote:
> If you have a local wagamamas restaurant (or visit somewhere with one)
> they have them as a side dish. (in the unshelled, salted style, rather
> than the frozen ones which appear to be pre-popped, ime)
I don't think we do have a Wagamama anywhere near here, but the frozen ones
I saw were still in their shells, so all I need now are instructions on how
to prepare them!
Sue
Portsmouth, UK
--
pen-drake location ntl-world-.-com minus hyphens.
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