jacqui{JB} wrote:

> "Vox Humana" > wrote in message
> .. .
>
>
>>My bet would be on the sugar making it gritty.
>
>
> You could very well be right, I suppose, although it's not the outcome I was
> hoping for. I can see it now -- I'm going to have to start buying powdered
> sugar when I travel ... and try to explain that strange white powder in my
> carryon or suitcase. *chuckle* Sometimes, life is complicated.
>
> -j
>
>
My mother used to grind sugar i a coffee grinder. Don't know if powdered
sugar would become finer using that method, though, because my mother
ground crystals/