On Wed, 16 Nov 2005 04:02:34 GMT, "King's Crown" >
wrote:

>I make a gingersnap crust for my pumpkin cheese cake. I reserve a few
>crumbs to sprinkle on top too.
>
>Lynne
>
> wrote in message
roups.com...
>> Again I come to the experts for advice -- this time a recipe. Does
>> anyone have anything interesting that could be used to top a pumpkin
>> cheesecake??? Hopefully nothing too elaborate. Any and all
>> suggestions much appreciated.
>>
>
Ok,, I missed it.. I'm really into making cheesecakes..
and I missed the one you probably posted here for pumpkin cheesecake..
Chuck (in SC)