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Tara
 
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Default Crawfish: What to do with precooked, whole crawfish

On 23 Feb 2004 13:28:52 -0800, (DoctorK)
wrote:

>I discovered last night that the Wal-Mart supercenter in Gates, NY
>(near my Rochester home) carries in its seafood department whole,
>in-the-shell, cooked crawfish. They don't have any uncooked crawfish.
> If I were to have a crawfish boil, how would I prepare (re-heat)
>these? They're not frozen. Would I just boil them for a few minutes?
> Would that make them too tough?


I would steam them in a colander over simmering water to reheat.

Tara