DoctorK wrote:
> I discovered last night that the Wal-Mart supercenter in Gates, NY
> (near my Rochester home) carries in its seafood department whole,
> in-the-shell, cooked crawfish. They don't have any uncooked crawfish.
> If I were to have a crawfish boil, how would I prepare (re-heat)
> these? They're not frozen. Would I just boil them for a few minutes?
> Would that make them too tough?
>
> Thanks,
>
> Doc.

Yes, you could heat them up that way; toss them in boiling water just long
enough to heat through. Don't overcook or, you're right, they could become
tough.

Laissez les bon temps rouler!

Jill