Here is something a little different:
Take a box of instant vanilla pudding, replace the 2 cups cold milk with 2
cups cold heavy cream --- whip until thick, spread on pie.
My customers LOVE this alternative to whipped cream and it pairs nicely with
Lisa's Gourmet Confections and Foods
wrote in message
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.