Here is something a little different:

Take a box of instant vanilla pudding, replace the 2 cups cold milk with 2
cups cold heavy cream --- whip until thick, spread on pie.

My customers LOVE this alternative to whipped cream and it pairs nicely with
the pumpkin.

Lisa
Lisa's Gourmet Confections and Foods
http://www.emotigear.com/LisasGourmet


> wrote in message
oups.com...
> Again I come to the experts for advice -- this time a recipe. Does
> anyone have anything interesting that could be used to top a pumpkin
> cheesecake??? Hopefully nothing too elaborate. Any and all
> suggestions much appreciated.
>