View Single Post
  #3 (permalink)   Report Post  
Old 04-11-2005, 01:20 PM posted to rec.food.baking
Lisa's Gourmet
 
Posts: n/a
Default Topping for Pumpkin Cheesecake

Here is something a little different:

Take a box of instant vanilla pudding, replace the 2 cups cold milk with 2
cups cold heavy cream --- whip until thick, spread on pie.

My customers LOVE this alternative to whipped cream and it pairs nicely with
the pumpkin.

Lisa
Lisa's Gourmet Confections and Foods
http://www.emotigear.com/LisasGourmet


wrote in message
oups.com...
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.