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Old 04-11-2005, 01:20 PM posted to
Lisa's Gourmet
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Default Topping for Pumpkin Cheesecake

Here is something a little different:

Take a box of instant vanilla pudding, replace the 2 cups cold milk with 2
cups cold heavy cream --- whip until thick, spread on pie.

My customers LOVE this alternative to whipped cream and it pairs nicely with
the pumpkin.

Lisa's Gourmet Confections and Foods

wrote in message
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.