FoodBanter.com - View Single Post

04-11-2005, 02:33 AM posted to rec.food.baking

wrote:

Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.

I did a pumkin cheesecake this weekend. Topping was sour cream
sweetened with a little brown sugar. It's a nice combo of
flavors.

--
Reg email: RegForte (at) (that free MS email service) (dot) com