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wrote:

> Again I come to the experts for advice -- this time a recipe. Does
> anyone have anything interesting that could be used to top a pumpkin
> cheesecake??? Hopefully nothing too elaborate. Any and all
> suggestions much appreciated.

I did a pumkin cheesecake this weekend. Topping was sour cream
sweetened with a little brown sugar. It's a nice combo of
flavors.

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Reg email: RegForte (at) (that free MS email service) (dot) com