On 2 Nov 2005 13:17:40 -0800, "
> wrote:


>I'll put in a plug for reading Shirley Corriher's wonderful section on
>flour in _Cookwise: The Secrets of Cooking Revealed_ You should be
>able to find it in your library. Along with McGee she's a wonderful
>food science writer.
>
>-Marylouise


Very interesting. I'll take a look, because I agree that being
somewhat off by only a few %'s can mess up a meal.

Thanks for the tip.