C. James Strutz wrote:

> "Taemon" > wrote in message
> ...
>> I've got sauerkraut in my vegetable subscription this week. I don't
>> really like sauerkraut, except with loads of cheese and we don't
>> want to do that, do we precious? So - how do you prepare
>> sauerkraut?
> I like sauerkraut with pierogies. Just heat 'em up together in a pan
> and you're ready to go. A little homemade apple sauce on the side is
> great.

We don't have those here :-( I'll think about it for a while. The
good thing about sauerkraut is, it stays good :-)

T.