View Single Post
  #12 (permalink)   Report Post  
Posted to alt.food.barbecue
Harry Demidavicius
 
Posts: n/a
Default So Near and yet So Far...(I could almost SMELL the que from 20,000 feet)

On Wed, 26 Oct 2005 12:04:02 -0700, Chef Juke
> wrote:

>On Tue, 25 Oct 2005 23:09:30 GMT, Harry Demidavicius >
>wrote:
>
>>On Mon, 24 Oct 2005 19:35:23 GMT, "Dimitri" >
>>wrote:
>>
>>>
>>>"Chef Juke" > wrote in message
...
>>>> Hey all,
>>>>
>>>> Been busier than I-don't-know-what lately and haven't posted much, but
>>>> am definitely overdue...
>>>>
>>>> First off, a belated Happy Anniversary to Dave's Pit-Smoked
>>>> Bar-B-Que...here's wishing you many more.
>>>>
>>>> My work sent me on a last-minute trip to New York last week and I
>>>> tried to get to some of the BBQ joints in town, but only made it to
>>>> the same place I visited last time, Bubby's in Brooklyn. It's not
>>>> really a BBQ place, although it serves what they say is real smoked
>>>> BBQ brisket and Pulled Pork sandwiches. Last time I had the pork,
>>>> this time I had the brisket. While it was tender, it was definitely
>>>> missing something. Little or no noticible smoke flavor and all in all
>>>> rather bland. The bartender, Max, however was great and joined me in
>>>> trying a new beer they were selling....HE'BREW "The Chosen Beer"
>>>> Genesis Ale (see http://www.shmaltz.com/ )
>>>
>>>
>>><snip>
>>>
>>>With all the amazing food available in The City, why on earth try for something
>>>(probably the only thing) they don't do well?
>>>
>>>Dimitri
>>>

>>That was my thought precisely, Dimitri. Sort of like travelling tpo
>>Peggy's Cove and looking for good Italian . . . . Juke, I thought you
>>were brighter than that.
>>
>>BTW - for the diet conscious, they should brew 'Israel-lite' ;0)
>>
>>Harry

>
>Ahem,
>
>Did you see my followup email with the places I DID eat?


I finally did, C J. OK - you are back on the "A" Team again ;0)

Harry

>