On Sat, 29 Oct 2005 18:42:54 GMT, "Peter Aitken"
> wrote:

>"pix924" > wrote in message
roups.com...
<snip>
>> I do not own or know anyone who can use it as a fuel. I live on a farm
>> in a small town in upstate NY where rubbish removal is for the rich; we
>> use a "transfer station" and pay by the pound (when I lived in
>> Brooklyn I would have poured it into a non-recyclable bottle and put in
>> my trash on the curb). I'm fairly certain in the "olden days"
>> when my house was new they would have dumped it outdoors. I am curious
>> what others do with it, what was done with it in the past, and I am
>> open to useful suggestions. I know what to expect here from the usual
>> suspects, and yet I am still curious enough to ask.
>>
>
>After 2 or 3 uses, cool it and spread it out in the field or woods. It will
>do no harm and will be eaten by bacteria, insects, etc.


Depending on what you're frying, don't dump it too close to the house!
You might end up with uninvited guests.

Sue(tm)
Lead me not into temptation... I can find it myself!