How stupid I was to be chatting to a guest while cooking and carelessly deposit a heaped teaspoon of salt into the sauce instead of the 10 litres of simmering water, awaiting its pasta.
On Sat, 29 Oct 2005 10:51:45 GMT, Phred wrote:
> In article >, sfpipeline_at_gmail.com wrote:
> >On Fri, 28 Oct 2005 13:35:51 GMT, Phred wrote:
> >
> >> (But a he Peter would explain a lot of this incompetence -- take that
> >> "chatting" with a bottle of red and salt in the sauce is probably
> >> inevitable. ;-)
> >
> >If a certain liquid was consumed during the cooking period... so what?
> >Why pick on her? It's not an unusual situation.
>
> I was going to reply, but I'm afraid I'll be wholly misconstrued
> again.
>
> Cheers, Phred.
Wise man, Phred.
LOL
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