Thread: How stupid I was to be chatting to a guest while cooking and carelessly deposit a heaped teaspoon of salt into the sauce instead of the 10 litres of simmering water, awaiting its pasta.
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Phred
 
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Default How stupid I was to be chatting to a guest while cooking and carelessly deposit a heaped teaspoon of salt into the sauce instead of the 10 litres of simmering water, awaiting its pasta.
In article >, sfpipeline_at_gmail.com wrote:
>On Fri, 28 Oct 2005 13:35:51 GMT, Phred wrote:
>
>> (But a he Peter would explain a lot of this incompetence -- take that
>> "chatting" with a bottle of red and salt in the sauce is probably
>> inevitable. ;-)
>
>If a certain liquid was consumed during the cooking period... so what?
>Why pick on her? It's not an unusual situation.

I was going to reply, but I'm afraid I'll be wholly misconstrued
again.

Cheers, Phred.

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