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Question about frozen rhubarb
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Puester
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Question about frozen rhubarb
wrote:
> Not a big pie maker but I have some frozen rhubard. Do I need to thaw
> it out before putting it in a pie before it hits the oven? Thanks.
I'd thaw it in a colander or sieve because it will give off
a large amount of water as it thaws. You don't want all that
water in your pie!
gloria p
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