How stupid I was to be chatting to a guest while cooking and carelessly deposit a heaped teaspoon of salt into the sauce instead of the 10 litres of simmering water, awaiting its pasta.
"Peter" > wrote in message
...
> Does the potato trick work effectively? Sure,
> I used it and created a few very salty potatoes,
> but are there any better remedies for acute
> over salting?
Chucking it and starting over.
-j
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