Seasoning teflon muffin tins?
By "season" do you mean grease and flour before adding the batter?
Then, just as any other cake pan. I hope to don't mean "saeson" as
in seasoning, preparing, a cast iron skillet. (Although I do have a
cast iron muffin pan, used just for cornbread muffins.. But that's cast
iron, not teflon.)
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