OmManiPadmeOmelet wrote:

> In article >,
> Goomba38 > wrote:
>
>
>>Ok.. perhaps just one of them
>>This "dog licking the pan" thread prompts me to admit my dirty little
>>secret. My poor dog only gets to lick the pan _after_ I first get to
>>pick at it. I LOVE the little burned bits and caramalized juices on a
>>baking dish/roasting pan. Sometimes I like the dark, gooey bits better
>>than the food itself, lol. I like to take a spatula and dig at the pan
>>first...then the dog can have at it. LOL
>
>
> That is why pan drippings make the best gravy....... ;-)
>
> The carmelized bits.
>
> Cheers!

Sure, I know that. Doesn't everyone? LOL
But that said, I don't always make gravy with meatloaf or other things I
roast or bake.
Does anyone else like to pick at them and eat them??