"<RJ>" > wrote in message
...
> An insert in my Sunday paper caught my eye;
> "How to make elaborate cakes, using box-cake mix"
>
> The pictures had me drooling,
> but the price, ( 4 easy payments of $7.99 ) was a turn-off.
>
> I recently tried one such recipe;
> Yellow box cake, 4 eggs, oil, pudding,
> and a few cups of diced apples.
> While the toothpick said "done"
> the bottom was still gooey, and half-baked.
>
> If you're a box-cake user,
> is there anything you add to make it "special" ?
>
> ( I'm NOT gonna buy the $32 book )
>
>
> <rj>

Have you looked at the Betty Crocker site?

Dimitri