"Chef Juke" > wrote in message
...
> Hey all,
>
> Been busier than I-don't-know-what lately and haven't posted much, but
> am definitely overdue...
>
> First off, a belated Happy Anniversary to Dave's Pit-Smoked
> Bar-B-Que...here's wishing you many more.
>
> My work sent me on a last-minute trip to New York last week and I
> tried to get to some of the BBQ joints in town, but only made it to
> the same place I visited last time, Bubby's in Brooklyn. It's not
> really a BBQ place, although it serves what they say is real smoked
> BBQ brisket and Pulled Pork sandwiches. Last time I had the pork,
> this time I had the brisket. While it was tender, it was definitely
> missing something. Little or no noticible smoke flavor and all in all
> rather bland. The bartender, Max, however was great and joined me in
> trying a new beer they were selling....HE'BREW "The Chosen Beer"
> Genesis Ale (see http://www.shmaltz.com/ )


<snip>

With all the amazing food available in The City, why on earth try for something
(probably the only thing) they don't do well?

Dimitri