Professor wrote:
> Dale,
> Did your wife prepare the Brasato al Barolo from a recipe book? If so,
> which one? Which cut of beef did she choose? I've recently acquired the
> book A Passion for Piedmont and am curious whether there are others books on
> Piedmontese cuisine worth having.

Hey, good to see you back here, "Prof" ;-) FWIW, OSU looks pretty good
this year, though it looks like it's PSU's year in the Big 10.

Mark Lipton